The Client Sinatra's Pizza & Pasta in East Victoria Park in WA is a reputable restaurant that offers variety of food options. They are currently looking for an experienced Chef to join their team. The Role This is for a full-time role with an annual salary set at $80,000, depending on experience plus superannuation. Duties Will Include
• Plan, direct, and supervise the food preparation and cooking activities
• Determine how food should be presented, and create decorative food displays
• Determine production schedules & staff requirements necessary to ensure delivery of services
• Estimate amounts and costs of required supplies, such as food and ingredients
• Inspect supplies, equipment, and work areas to ensure conformance to established standards
• Instruct cooks and other workers in the preparation, cooking, garnishing & presentation of food
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Order or requisition food and other supplies needed to ensure efficient operation
• Analyse recipes to assign prices to menu items, based on food, labour, and overhead costs
• Meet with sales representatives in order to negotiate prices and order supplies
• Prepared and cook food of all types, either on a regular basis or for special guests or functions
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Demonstrate new cooking techniques and equipment to staff
• Record production and operational data on specified forms Requirements
• At least a Certificate 4 qualifications in commercial cookery
• Minimum 12 months of experience as a Chef in a skilled kitchen
• At least 12 months' experience in preparing and cooking pastas and pizzas
• At least 12 months' experience in cooking using wood-fired oven and open fire
• At least 12 months' experience in preparing pizza dough from scratch
• At least 12 months' experience in preparing pastas and sauces from scratch
• Must be able to work with proteins like pork, beef and seafood
• Must know how to prepare meals to dietary requirements
• Experience in kitchen operations and in managing a team
📌 Chef (Acton Park)
🏢 Labour Support Group
📍 Acton Park
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