Forster Bakehouse is seeking a skilled and passionate
Pastry Cook
to join our bakery team. This is a great opportunity for someone experienced in producing high-quality pastries, cakes, desserts and baked goods in a busy bakery environment.
Key Responsibilities
Prepare and produce a variety of pastries, cakes, slices, desserts and other baked products
Mix, shape, bake and decorate pastry items according to recipes and bakery standards
Prepare fillings, creams, icings, glazes and other pastry components
Maintain consistency in taste, quality, freshness and presentation
Operate ovens, mixers and bakery equipment safely and efficiently
Assist with daily production planning and stock preparation
Follow food safety, hygiene and workplace health and safety procedures
Maintain a clean and organised pastry production area
Work efficiently as part of a team in a fast-paced bakery setting
Requirements
Previous experience as a Pastry Chef or Pastry Cook preferred
Relevant qualification in Patisserie, Baking or Commercial Cookery highly regarded
Strong knowledge of pastry preparation, baking and decorating techniques
Ability to work early mornings, weekends and public holidays as required
Reliable, creative and able to work under pressure
Strong attention to detail and commitment to quality
Ability to follow recipes and maintain consistent production standards
Full-time opportunity available
Supportive and friendly bakery team
Stable role with a local bakery business
Opportunity to showcase and develop pastry skills
Work in a well-known bakery serving the Forster community