Osborn House in Bundanoon is seeking an experienced Sous Chef to join our luxury, 5-star boutique hotel kitchen. You will help manage day-to-day operations, lead the brigade during service, and ensure high-quality, consistent dishes across our bistro-style offerings and weekend wood-fired Latin-inspired menus.
Reporting to the Executive Chef, you will mentor junior staff, assist with menu planning and cost control, and uphold HACCP and food-safety standards in a fast-paced setting.
📌 Sous Chef – Wood-Fired (Bundanoon)
🏢 IHG Hotels & Resorts
📍 Bundanoon
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