Dreamworld on the Gold Coast is seeking a hands-on Chef de Partie to join our Food & Beverage team. You will work alongside the Executive Chef to lead our kitchen brigade across outlets and events, delivering memorable dining experiences for thrill-seekers.
You will bring a trade qualification in Commercial Cookery, a Food Safety Supervisor Certificate (or willingness to obtain) and at least 2 years' experience in a similar kitchen workplace, ideally in events, high-volume operations or
📌 Theme Park Chef de Partie – Creative, High-Volume Kitchen (Gold Coast)
🏢 Dreamworld
📍 Gold Coast
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