At Ingenia, we’re not just building communities, we’re creating places where people truly belong. From unforgettable holidays to vibrant rental living and affordable housing, we’re all about making life better, brighter, and more connected.

We’re a passionate bunch who care deeply, work boldly, and support each other every step of the way to create moments that matter. If you’re ready to work in a place that values your ideas and celebrates your wins, we’d love to welcome you to the team.

We’re on the lookout for a Casual Pizza Chef to join our team at our Tallow Cafe & Bar Byron Bay site.

Reporting to the venue manager, you’ll play a key role in creating delicious meals that fuel great experiences for our guests and residents — all while being part of a fun and supportive team

Tallow Café & Bar Byron Bay offers a relaxed beachfront dining experience, serving great food, drinks, and friendly hospitality just moments from Byron Bay’s iconic coastline.

Why You’ll Love Life at Ingenia We believe work should be rewarding, versatile, and full of perks:

Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50% Employee referral, employee of the month, and employee of the year rewards Flexible work schedules to suit your lifestyle

In this Role, You’ll Support daily kitchen operations by preparing high-quality meals, following Chef instructions, and maintaining presentation standards. Manage food ordering, receiving, and rotation to ensure freshness, proper storage, and compliance with safety standards. Maintain cleanliness of kitchen areas and equipment, ensuring hygiene and sanitation procedures are always followed. Work closely with the Head and Sous Chef, contribute to a positive team environment, and support continuous improvement.



Follow WHS policies, report hazards, and use chemicals and equipment safely in line with training and safety data sheets.

You’re Likely a Match If You Holds chef qualifications, HACCP knowledge, and accredited food safety training. Experienced & Professional: Brings previous experience in a similar role, with strong communication skills and a proactive, team-oriented attitude. Demonstrates proven ability to manage budgets and control costs effectively. Comfortable with lifting, bending, standing for long periods, and operating kitchen equipment in a fast-paced environment. Follows WHS procedures, uses PPE appropriately, and maintains high standards of cleanliness and food safety. You’re someone who brings energy, ideas, and a genuine passion for making a difference. You love working with people, solving problems, and creating moments that matter.

Our Recruitment Process We keep things simple and supportive: Quick phone chat and interview with your future manager Background checks Offer and onboarding; welcome aboard

All applicants must be able to work in Australia and provide evidence of working rights, as well as undergo a National Police Check.

Customer Obsessed Know your customer and their needs Whether it be residents, guests or customers; listen, understand, anticipate and respond in a timely manner – don’t leave people waiting on a response.



Remove barriers and keep service flowing.

Be visible and engaged, show up with intent Show up consistently, participate, and make your contribution visible. Help others succeed and be known for what you stand for. Practice self-awareness.

Communicate with clarity, share context, bigger picture and the 'why' Give the background, purpose and expected impact when you delegate, ask for help, or hand over work – not just the task itself. Explain the ‘why’ behind decisions and priorities.

Make it Count Own the basics, be reliable and accountable Do the fundamentals well (timesheets, approvals, invoices, follow-ups). Respond in a timely way so teams don’t stall, and customers aren’t impacted. For leaders, be the filter – remove blockers and help your team focus on what matters most.

Make thoughtful, courageous decisions Make well-considered calls and own them. When a tough decision is needed, act with courage while considering impact. Show empathy and respect.

Deliver with quality, take pride in outcomes Aim for completeness, accuracy and excellence in your work. Review your work before passing it on and fix issues early. Consider other teams in your decision making – don’t act in a silo or cause downstream issues for others.

We Before Me Be approachable, create a sense of belonging, listen with curiosity Be a good human – say hello, create a safe space for questions, ideas and honest conversations. Listen with curiosity and assume positive intent.

Connect regularly, stay in step with your team Be present and engaged in team meetings (camera on, no multitasking), check in with colleagues and your leader, and share updates to keep work connected and useful. Ensure for

📌 Pizza Chef (Byron Bay)
🏢 Ingenia Communities
📍 Byron Bay