Collins Square Hospitality Group - Melbourne VIC Key responsibilities

Prepares all mis-en-place in production sections for smooth kitchen operation Prepares food orders with accuracy for prompt delivery Controls food wastage without compromising on food quality Ensures hygiene and cleanliness of the kitchen area at all times Responsible for upkeep and maintenance of all the equipment under his/her control Assists Senior Chefs with ordering, stock rotation and deliveries Ensures health & safety, hygiene and sanitation standards are adhered to and met as per company standards Complies with company break management policy Attends on-the-job, vocational and behavioural training regularly to enhance skills in own and related areas and to develop multifunctionality About you

High ethical standards Teamwork with mutual trust Respects every team member and acknowledges that people are our key assets Self-motivation Personal grooming, meeting uniform standard and etiquette

📌 Breakfast Cook | Monday to Friday (Melbourne)
🏢 Collins Square Hospitality Group
📍 Melbourne