About the role

We are looking for a reliable and skilled Baker to prepare a variety of breads, pastries, cakes and other baked goods. The ideal person works clean, and can produce consistent quality for our customers.

Key responsibilities

- Prepare, mix, knead, and bake breads, buns, pastries

- Weigh ingredients, prepare doughs, fillings, and icings

- Check quality, taste, texture, and presentation; maintain consistency

- Handle gluten-free products separately to avoid cross-contact, clean surfaces, label correctly

- Operate mixers, ovens, proofers, dough sheeters safely

- Manage ingredients, check expiry dates, order flour, yeast, butter, etc.

- Follow Food Safety Standards, HACCP, clean work area

- Sometimes serve customers, pack orders, handle special orders

- Work with kitchen team, communicate shortages, help during rush hours

About you

- Training will be provided

- Knowledge of bread fermentation, pastry techniques

- Physically fit - able to lift 15-20kg flour bags, stand for long hours

- Reliable, punctual, attention to detail

Perks

- Stable hours

📌 Baker (Mount Coolum)
🏢 Kuam
📍 Mount Coolum