About the role

Running from approximately November through February, you'll be the face of Lerida Estate at our summer cellar door in Berry. You'll be hands-on across everything – welcoming customers, running tastings, talking about our wines and story, making sales, keeping the space looking excellent and ensuring the cellar door runs smoothly.

Key responsibilities

- Welcome guests and host wine tastings
- Confidently talk customers through the Lerida Estate range and recommend wines
- Drive bottle sales and process transactions
- Manage the cellar door space and keep the venue organised and well presented
- Monitor stock and assist with opening and closing procedures
- Ensure responsible service and NSW liquor requirements are followed
- Work independently and take responsibility for the cellar door during shifts
- Create a relaxed, knowledgeable and engaging experience for guests

About you

- A current NSW RSA – essential
- A genuine passion for wine and an interest in learning more
- Hospitality, cellar door, bar,



restaurant or wine retail experience
- A warm, confident and engaging personality
- Strong organisation and attention to detail
- The maturity and reliability to supervise and manage the space
- Confidence working independently and making decisions when required
- A hands-on attitude – you're happy to do whatever needs doing
- The ability to talk about wine without making it intimidating or overly serious
- Availability across the Friday, Saturday and Sunday trading hours throughout the summer season

About us Lerida Estate is a cool-climate winery located at Lake George in the Canberra District. We produce a range of wines including Pinot Noir, Riesling, Chardonnay, Pinot Gris, Shiraz and other cool-climate varieties. Our summer cellar door at Social Life gives us the opportunity to bring Lerida Estate to Berry and introduce our wines to locals and visitors spending summer on the South Coast.

📌 Cellar Door & Wine Host – Summer Season | Berry
🏢 Lerida Estate
📍 Berry