Join The Lucky Prawn as Chef de Partie, take ownership of your section and help deliver cracking food in one of Sydney’s most unique venues.

ABOUT THE LUCKY PRAWN The Lucky Prawn is the Chinese-Australian restaurant inside the Bob Hawke Beer & Leisure Centre in Marrickville - serving up classic Chinese favourites, cold Hawke’s beers and plenty of nostalgia in one of Sydney’s most unique venues.

We’re part of Hawke’s Brewing Co. and our culture is built around trust, generosity and giving people a fair go - values that have been part of Hawke’s from the beginning.

We want people to take ownership of their role, use initiative and feel trusted to do their job well. In return, we expect everyone to work hard, support their teammates, take pride in what they do and help create a excellent experience for our customers and each other.

THE ROLE

We’re looking for an experienced Chef de Partie to take responsibility for an allocated kitchen section and support the smooth day-to-day operation of The Lucky Prawn kitchen.

This is a hands-on role for someone who is confident running a section, maintaining high food standards and supporting junior members of the kitchen team.

You’ll work closely with the Head Chef and Sous Chefs across preparation, service, stock control, food safety and team development, while taking ownership of your section and contributing to a positive, productive kitchen environment.

The role is full-time and rostered across a mix of day, evening and weekend shifts.

WHAT YOU'LL BE DOING

Your responsibilities will include

- Preparing, cooking and presenting dishes in line with recipes, portion specifications and venue standards
- Taking ownership of the preparation and smooth running of your allocated kitchen section




- Ensuring mise en place is completed accurately and in sufficient quantities for trade
- Maintaining high standards of food quality, consistency and presentation
- Supporting and supervising junior kitchen staff, including Commis Chefs and Kitchen Porters
- Providing clear direction and support during preparation and service
- Receiving deliveries and ensuring stock is correctly stored, rotated, dated and labelled
- Monitoring food quality, freshness and storage conditions
- Assisting with stock control, wastage management and maintaining appropriate stock levels
- Supporting food cost and GP targets through portion control, stock management and minimising waste
- Maintaining excellent standards of cleanliness, food safety, HACCP and workplace health and safety
- Monitoring standards such as punctuality, presentation and performance of junior team members and raising concerns where needed
- Communicating effectively with senior chefs regarding service, stock, staffing or operational issues
- Identifying opportunities to improve kitchen processes, food quality and efficiency

ABOUT YOU We’re looking for someone who:

- Has solid experience working as a Chef de Partie or in a similar kitchen role
- Is confident running a section in a busy kitchen
- Has strong food preparation, cooking and plating skills
- Takes pride in consistency, organisation and attention to detail
- Understands stock control,



portioning, food cost and wastage
- Has a good understanding of food safety, HACCP and kitchen hygiene
- Is comfortable providing guidance and support to junior staff
- Communicates well and works collaboratively with the wider kitchen team
- Is reliable, proactive and comfortable taking ownership
- Wants to keep developing their skills and take the next step in their kitchen career

Experience with Chinese or Asian cuisine would be highly regarded, but strong kitchen skills, the right attitude and willingness to learn are just as important. WHAT'S IN IT FOR YOU?

Along with joining a genuinely unique venue and a close-knit kitchen and venue team, you’ll receive:

- $76,000 – $79,000 salary, depending on experience
- A monthly venue tab to enjoy at BHBLC / The Lucky Prawn
- Birthday leave
- Staff discounts across the venue
- The opportunity to take real ownership of your section
- Opportunities to develop your leadership skills and support junior chefs
- Exposure to menu development, specials and broader kitchen operations
- Opportunities to progress within The Lucky Prawn and wider Hawke’s team
- A workplace built around trust, autonomy and giving people a fair go

KEEN TO JOIN US? If you’re a confident Chef de Partie looking for more ownership, development and a great team to work with, we’d love to hear from you.

Apply through INDEED with your resume and a little bit about yourself.

We’re also hiring a Commis Chef and Sous Chef - check out our other listings if one of those roles sounds more like you.

Pay: $76,000.00 – $79,000.00 per year

Benefits

- Employee discount

Work Authorisation:
- Australia (Preferred)

Work Location: In person

📌 Chef de Partie (Marrickville)
🏢 Hawke'S Brewing
📍 Marrickville