About the role

Toowoomba Sports Club is seeking an experienced chef to join our culinary team. Based in Toowoomba QLD, this is an exciting opportunity to take on a position within our kitchen, specialising in a particular section whilst contributing to the overall excellence of our food service.

As Chef De

Partie, you will play a crucial role in maintaining the quality, consistency and presentation of dishes that define our club's reputation, whilst mentoring junior kitchen staff and ensuring smooth operations within your station.

Key responsibilities

- Oversee and manage your assigned station ensuring all dishes are prepared to the highest standards
- Prepare and cook meals according to established recipes and presentation standards, maintaining consistency and quality
- Train, supervise and mentor junior kitchen staff working under your station
- Monitor stock levels and food costs within your section, reporting any issues to senior management
- Maintain strict hygiene and food safety standards in compliance with local regulations and club policies
- Collaborate with other chefs and kitchen staff to ensure efficient workflow and timely service
- Contribute to menu planning and development, bringing creative ideas whilst maintaining operational efficiency
- Ensure all equipment within your station is maintained, cleaned and used correctly
- Support service during busy periods, adapting quickly to changing demands

What we're looking for

- Proven experience working as a Chef De Partie or similar kitchen position within a hospitality setting
- Strong technical knowledge of cooking techniques,



food preparation and presentation standards
- Experience supervising and training junior kitchen staff in a professional kitchen setting
- In-depth knowledge of food safety, hygiene standards and compliance requirements
- Excellent organisational and time management skills, with the ability to work efficiently under pressure
- Strong communication and interpersonal skills to work effectively within a team
- Culinary qualification or relevant formal training in professional cookery (preferred)
- A passion for food quality and continuous improvement
- Flexibility to work shifts, weekends and public holidays as required
- Current food safety and hygiene certification is required

What we offer At Toowoomba Sports Club, you will benefit from working in a dynamic hospitality environment where your culinary expertise is valued and recognised. We offer competitive remuneration packages, staff benefits and a supportive workplace culture that prioritises both employee satisfaction and service excellence.

About us

Toowoomba Sports Club is a cornerstone of the local community, providing outstanding facilities, services and hospitality to our members and guests. With a strong commitment to excellence and guest satisfaction, we pride ourselves on delivering quality dining experiences and maintaining a welcoming environment. Our club values teamwork, professionalism and a genuine passion for hospitality.

We are dedicated to creating a workplace where talented individuals can thrive and contribute to our continued success and reputation.

📌 Chef De Partie Opportunity (Toowoomba)
🏢 Toowoomba Sports Club
📍 Toowoomba