Pippi’s Cronulla is looking for an experienced Chef de Partie to join our kitchen team.
We’re looking for someone reliable, organised and passionate about food, with solid experience working in a busy restaurant environment.
Experience on hot section and pasta is highly desirable.
About the role:
- Full-time position
- Working across hot section, pasta and larder
- Preparing and cooking dishes to a consistently high standard
- Managing your section during busy services
- Maintaining high standards of food quality, presentation and cleanliness
- Assisting with prep, stock rotation and general kitchen organisation
- Working closely with the Head Chef, Sous Chef and the rest of the kitchen team
What we’re looking for:
- Previous experience as a Chef de Partie or experienced Commis Chef ready to step up
- Solid experience on hot section, ideally including fresh pasta and pasta service
- Ability to work confidently during high volume services
- Good communication and teamwork
- Reliable, punctual and well organised
- Good understanding of food safety and kitchen hygiene
- Positive attitude and willingness to learn
We offer a great working environment in a busy waterfront restaurant in Cronulla, with a supportive kitchen team and opportunities to develop within the business. If you’re passionate about cooking and looking for your next opportunity, we’d love to hear from you.
Pay: $70,000.00 – $80,000.00 per year
Work Location: In person
📌 Chef de Partie (Cronulla)
🏢 Pippis Cronulla
📍 Cronulla
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