We are seeking an energetic and experienced Sous Chef to step in as the key second-in-command for our busy kitchen team. This role offers a great blend of leadership and line cooking. You will run service on key rostered shifts (including Monday/Tuesday service lead and weekend support), assist with prep and stock management, and ensure high standards of food quality and service flow are consistently met.
Key responsibilities
- Lead line cooking and service operations during assigned shifts
- Support the Head Chef in prep management, food ordering, and stock rotation
- Maintain high standards of speed, presentation, and food consistency
- Assist with kitchen sanitation, cleaning schedules, and food safety compliance
- Step up to lead kitchen operations on Head Chef rest days
About you
- Trade Qualification in Commercial Cookery (Certificate III minimum)
- 2+ years experience in a Sous Chef, Senior CDP, or Second-in-Command role
- Excellent knife skills, cookery techniques, and multitasking capabilities
- Robust communication skills and ability to keep cool during rush periods
- Full working rights in Australia
📌 chef (Bundoora)
🏢 Fat chef Mernda
📍 Bundoora
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