About the Company:

Our client is a well-established hospitality business operating a large, fast-paced venue with a strong focus on food, guest experience, and team culture. With a commitment to operational excellence and continuous improvement, they offer a supportive environment where leaders are empowered to make an impact and drive results. About the Role:

An exciting opportunity exists for an experienced Head Chef to take ownership of a busy food operation encompassing à la carte dining, functions, events, and day-to-day service. This hands-on leadership role will see you managing kitchen performance, mentoring your team, maintaining exceptional food standards, and ensuring financial targets are achieved.

Working closely with venue leadership, you will play a key role in menu execution, team development, cost control, and creating a positive kitchen culture that delivers outstanding guest experiences.

Your Skills and Experience:





- Proven experience as a Head Chef within a high-volume hospitality venue
- Strong leadership skills with the ability to motivate and develop kitchen teams
- Excellent understanding of food cost management, labour control, and budgeting
- Sound knowledge of food safety, compliance, and workplace health standards
- Highly organised with the ability to perform under pressure in a fast-paced environment

Your Benefits and Rewards:

- Attractive salary package with long-term career stability
- Prospect to lead an established and busy kitchen operation
- Supportive management team and collaborative workplace culture
- Ongoing professional development and career progression opportunities
- Autonomy to make your mark and influence kitchen performance and standards

📌 Chef - Head (Mackay)
🏢 Frontline Hospitality
📍 Mackay