Levanti is a modern Australian-Mediterranean venue in Townsville. We're looking for a skilled, reliable Chef to join our kitchen team and help us deliver great food every service.
What you'll do
- Prepare and cook dishes to our menu and presentation standards
- Run your section during busy services, including weekends
- Handle prep, stock rotation, and ordering with suppliers
- Keep the kitchen clean and safe, and follow food safety and HACCP standards
- Help develop specials and menu items
- Support and train junior kitchen staff
What we're looking for
- 3+ years' experience as a Chef or Chef de Partie in a commercial kitchen
- Certificate III or IV in Commercial Cookery (or equivalent)
- Food Safety Supervisor certificate (or willing to get one)
- Calm under pressure, with good time management
- Available [days/shifts, e.g. nights, weekends, public holidays]
- Full working rights in Australia
Pay: From $80,000.00 per year
Work Location: In person
📌 Chef (Belgian Gardens)
🏢 Levanti
📍 Belgian Gardens
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