We are looking for an experienced and reliable pastry/ Cook to join our kitchen team at Roccella.

The ideal candidate will have previous experience working in a busy commercial kitchen, preferably with a background in Italian cuisine. You will be responsible for food preparation and pastry , cooking and maintaining consistent quality and presentation while following our recipes and kitchen standards.

Key responsibilities:

- Prepare and desserts in the menu according to established recipes and standards

- Maintain consistent food quality, portioning and presentation

- Follow food safety, hygiene and allergen procedures

- Maintain a clean, organised and safe workstation

- Assist with preparation and daily kitchen operations

- Follow stock rotation and correct food storage procedures

- Work efficiently as part of the kitchen team during busy services

We offer a stable position within a qualified and supportive kitchen team, with the opportunity to develop your skills and grow within an expanding hospitality business.

📌 Chef/cook (Dromana)
🏢 Roccella
📍 Dromana