Chef (Parramatta)

Chef (Parramatta)

02 Oct
|
Quay and oak
|
Parramatta

02 Oct

Quay and oak

Parramatta

Key responsibilities

- Plan and prepare dishes in line with the menu and restaurant standards.

- Contribute to menu development, specials and recipe costing.

- Manage food preparation, portion control and presentation.

- Order ingredients, monitor stock and reduce food waste.

- Guide and train cooks and other kitchen staff.

- Maintain food safety, cleaning and workplace safety standards.

- Coordinate with front-of-house staff to ensure timely service.

Requirements

- Relevant commercial cookery qualification or equivalent experience.

- Experience working as a Chef in a commercial kitchen.

- Robust cooking, organisation and team leadership skills.

- Availability for weekends and evenings as required.

Pay: $57,687.73 – $86,862.52 per year

Work Location: In person

📌 Chef (Parramatta)
🏢 Quay and oak
📍 Parramatta

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