We are looking for an experienced Chef with a passion for food, leading teams, serving high quality food, operational know-how and basic customer service knowledge.

Experience handling fish/sushi/sashimi is highly desirable.

Bossa Nova Sushi is a sushi train at 70 Bourke street, serving sushi, nigiri, maki and Japanese specialties as well continental dishes. Tuesday to Saturday - Bossa Nova is a vibrant addition to casual dining in Melbourne.

Bossa Nova Sushi is open 11:30am 10pm, chefs are usually out by 9:30/10pm Tuesday to Saturday.

The ideal candidate must have:

- Safe food handling knowledge and experience
- Passion for food and positive work attitude
- Ability to follow standard recipes and create recipes
- Standards for food presentation and portioning
- Stock management skills
- Excellent communication skills, verbal and electronic

What we will offer you:
- 78-88k salary
- Growth opportunities and scale within the business

If you want to be part of a professional team that provides a unique, exciting hospitality experience and have what it takes to deliver our brand and exceed our guests’ expectations, we want to hear from you. Pay: $78,000.00 – $89,437.89 per year

Work Location: In person

📌 Chef/sushi (Melbourne)
🏢 Bossa Nova Sushi
📍 Melbourne