ABOUT US

Botanical Hotel is a modern, diversified Australian Bar and Grill venue with a keen focus and outstanding reputation for serving seasonal and sustainable produce in a warm, welcoming, and engaging environment. We offer multiple spaces including a brasserie, bar, private rooms and Winestore.

We are committed to creating an exceptional hospitality experience for both our guests and team. By fostering a strong team culture, maintaining operational efficiency, and delivering high-quality service, we aim to exceed our guests expectations.

THE OPPORTUNITY

We are seeking Chefs of all levels to join our diverse, inclusive, passionate, motivated and committed team.

BENEFITS

By joining our team, you will be part of an exciting and multi-faced venue and

- Have an opportunity for work-life balance, with a four day working week
- Work with some of the best grass fed beef and sustainable seafood that Australia has to offer
- Work with our dry ageing program, drying premium beef for a minimum of 28 days
- Cook and prepare our exciting, constantly developing menu, including cooking over an open fire
- Receive expert training from our team of award-winning hospitality professionals
- Have real responsibility that plays a crucial part in running our venue
- Be mentored by our long-serving, experienced chefs
- Have opportunities for growth opportunities and development
- Have access to various forms of public transport within walking distance
- Work in an iconic venue opposite Royal Botanic Gardens which brings in a stream of international visitors as well as serving as a local hotspot





SELECTION CRITERIA The successful candidate(s) will have the following:

- A minimum of 3 years’ hospitality experience in a similar venue
- Strong knowledge of Melbourne’s food scene
- A hands-on approach
- A passion for all things food and beverage
- A willingness to go the extra mile to provide exceptional guest experiences
- A thirst to further develop knowledge and skills
- A friendly and outgoing, can-do attitude
- A keen eye for detail and a strong work ethic
- An excellent ability to plan, organise, and prioritise.
- The ability to take direction and also work autonomously
- Flexibility to work weekends and public holidays, as required

DUTIES INCLUDE

- Pack and organise stock, including demonstrating FIFO
- Prepare and serve a variety of high quality ingredients and dishes following a standard recipe
- Demonstrate skills to butcher a variety of seafood (including shellfish) and meats
- Work in a clean, safe and hygienic manner, following standard operating procedures
- Ensure all relevant health regulations are adhered including cooking, serving and storage
- Demonstrate a high level of knowledge of seasonality, produce and processing methods

If you are the candidate we are looking for and are ready to take the next exciting step in your career, we encourage you to apply. We also welcome any questions you may have about the roles. Please send your resume and/or questions to Blake at [email protected].

We appreciate your interest and we look forward to hearing from you soon

BOTANICAL HOTEL www.botanicalhotel.com.au

Instagram @botanicalhotel

📌 Chefs - All Levels (South Yarra)
🏢 Botanical Hotel
📍 South Yarra