Job Type: Full-time Bistro Thierry in Toorak, Melbourne is seeking an experienced Sous Chef to lead the kitchen in the Head Chef's absence. This full-time role requires hands-on leadership and a passion for French cuisine.
You will manage prep, rosters, menu pricing, inventory, and staff training while upholding Bistro Thierry's high standards. Salary will reflect experience and the role offers a energetic team environment.
📌 Creative Sous Chef - French Kitchen Leader (Toorak)
🏢 Bistro Thierry
📍 Toorak
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