Bakehouse on Cranford is looking for a Baker with genuine pride and passion in their craft to join our busy production team. We're a fast-paced takeaway bakery with a strong focus on freshly baked, high-quality products. This is a hands-on role for an experienced baker who can confidently work quickly and efficiently across all areas of production — from making dough from scratch, hand moulding breads through to oven work, pastries and finishing products.
Perks
- Sign on bonus of $1000 after 3 months
- Birthday or subsequent day off
Key responsibilities
- Preparing and baking a wide range of breads, cakes and pastries.
- Making dough from scratch and hand moulding breads
- Weighing and measuring ingredients accurately and following established recipes
- Deck baking and monitoring oven temperatures to achieve consistent results
- Applying icings, toppings and finishes
- Checking the quality and consistency of ingredients and finished products
- Completing production sheets
- Maintaining a clean, organised and safe bakery environment
- Working closely with the team to keep production running efficiently and on schedule
About you
- Certificate III or Certificate IV in Baking, or an equivalent qualification
- A minimum of 3 years' relevant full-time baking experience
- Knowledge of commercial bakery equipment and its safe operation
- Experience producing baked goods from start to finish
- Excellent attention to detail and consistency
- The ability to follow recipes and production requirements accurately
- Good time-management and organisational skills
- A strong understanding of food safety and workplace health and safety requirements
- The ability to work efficiently in a busy production environment
- A positive attitude and willingness to work as part of a team
📌 EXPERIENCED BAKER (Mount Pleasant)
🏢 Bakehouse on Cranford
📍 Mount Pleasant
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