Our client is a distinguished leader in the Australian specialised nutrition sector, currently undergoing a period of significant growth and portfolio expansion. Renowned for scientific integrity and premium sourcing, the business is poised for its next evolution through a relentless focus on R&D; and operational excellence.
As part of this trajectory, a critical opportunity has been established for a Food Technologist to join their technical team. This role is designed for a proactive professional who can bridge the gap between bench-scale innovation and high-volume manufacturing.
The Role
Reporting to the department lead, you will serve as the technical linchpin between ideation and commercial reality. Your mandate covers the end-to-end NPD lifecycle and the optimisation of the existing product range.
Key Responsibilities
- NPD & Scale-Up: Leading the transition of concepts from lab-scale samples to successful production floor commissioning.
- Technical Stewardship: Managing NIPs, allergen declarations, and ingredient compliance with high precision.
- Operational Support: Providing technical guidance to production to ensure "Best in Class" quality during first-run trials.
- Sensory & Analysis: Orchestrating sensory evaluations and managing external laboratory partnerships for rigorous testing.
- Continuous Improvement:
Driving initiatives that deliver cost savings, quality enhancements, and sustainability.
- Supplier Integration: Developing solution-oriented partnerships with ingredient suppliers to resolve complex product briefs.
Your Background
We are seeking an inquisitive technical professional who thrives in complex manufacturing environments.
You will bring
- Technical Pedigree: A strong foundation in food science, with a deep understanding of processing, preserving, and packaging.
- Commercial Acumen: Advanced numerical skills to develop accurate cost models and interpret nutritional data.
- Ownership & Initiative: A "builder" mindset with the ability to identify improvements and drive them to completion independently.
- Communication: Exceptional stakeholder management skills, maintaining credibility from the lab to the factory floor.
- Qualifications: A Bachelor’s degree in Food Science or similar is required.
What’s On Offer
This is a high-impact role within a business undergoing significant change and growth. You will have the autonomy to contribute to a culture rooted in integrity, transparency, and science-led innovation.
If you would like to discuss this chance further, please contact Chade Cupit-Love at Sonder Executive on email_hidden.