Swillhouse is an independent hospitality group creating venues with distinct identities and lasting relevance. Across restaurants, bars and late-night music rooms, each space is shaped by craft, atmosphere and a deep attention to detail.

Our venues are only as strong as the people behind them. We care about how the work is done — leadership that’s present, standards that matter, and teams who take pride in their role and the experience they deliver every day.

Le Foote isn’t just a French bistro, it’s the kind of place that understands its role in the grand, timeworn ritual of eating well. Located in Sydney’s Rocks, combining relaxed, sunlit courtyards and intimate corners with classic French dishes like escargot in garlic butter, steak frites, plateau de fruits de mer, and grilled lobster. A outstanding bistro isn’t just a restaurant. It’s a rhythm. A ritual. A reason to sit a little longer, talk a little louder, and let the night unfold.

At Le

Foote, we’re here for it.

About the Role

We’re looking for experienced Front of House professionals to join the team at Le Foote across a number of roles:

- Bartenders
- Bar Supervisor
- Section Waiters
- Runners

As part of the Front of House team at Le Foote, you play an important role in shaping the atmosphere of the venue. Whether it’s a long lunch in the courtyard or a busy evening service, you’ll deliver world-class hospitality.
- Deliver attentive, intuitive service that feels genuine and engaging
- Confidently guide guests through our food and beverage offering
- Work closely with the wider team to create a seamless guest experience
- Maintain high standards of presentation, organisation and attention to detail




- Thrive during high-volume service while remaining professional and composed
- Contribute to the energy and atmosphere of the venue through your professionalism and presence
- Support your team and take pride in the standards of the venue
- Bring strong knowledge and skills relevant to your role, whether across food, wine, cocktails or service

About You You're a hospitality professional who understands that great hospitality is about more than service. You enjoy creating memorable experiences and take pride in the role you play within the wider venue.

- Experience in quality restaurants, bars or hospitality venues
- Strong food and/or beverage knowledge relevant to your role
- Warm, engaging and confident when interacting with guests
- Professional and composed in fast-paced environments
- High attention to detail and strong personal standards
- Team-oriented with clear and respectful communication skills
- Reliable, consistent and committed to delivering great service every shift

Why Join Us

- Be part of a high-performing hospitality group where venues have distinct identities
- Ongoing learning through regular venue trainings, masterclasses and group-wide development sessions
- A strong commitment to physical and psychological safety, with clear pathways to speak up and be supported
- Access to 24/7 confidential wellbeing support through Sonder, including mental health, medical and safety services
- Generous staff discounts across Swillhouse venues for all team members
- Access to lifestyle and wellbeing partnerships, including fitness, recovery, and workwear discounts

Next Steps If this sounds like the right fit, we’d love to hear from you! Apply now and be part of a group that takes hospitality and its people seriously.

📌 Front of House Staff | Le Foote (The Rocks)
🏢 Swillhouse
📍 The Rocks