Fasta Pasta Elizabeth is seeking a qualified and experienced Chef (ANZCO 351311) to join our dynamic kitchen team on a full-time basis. This is an excellent chance for a passionate hospitality professional to contribute to a fast-paced and customer-focused environment.

Key Responsibilities

- Prepare and cook high-quality meals in accordance with established recipes and presentation standards.
- Monitor food quality throughout preparation and service to ensure consistency and customer satisfaction.
- Manage food stock levels and assist with ordering supplies to maintain efficient kitchen operations.
- Ensure compliance with food safety, hygiene, and workplace health and safety regulations.
- Minimise food wastage through effective stock rotation and inventory management practices.
- Work collaboratively with kitchen and front-of-house staff to ensure smooth service delivery.
- Train and mentor junior kitchen staff as required.
- Maintain a clean, organised, and efficient kitchen environment.
- Coordinate kitchen rostering and allocate staff to meet operational requirements
- Work closely with management to achieve budget, cost control, and business objectives.




- Develop and implement standard recipes and kitchen procedures to maintain consistency.

Essential Requirements
- Certificate in Cookery OR Diploma of Hospitality Management
- At least one (1) year of full time experience working as a Chef in a commercial kitchen.
- Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
- Ability to work effectively in a fast-paced workplace and manage competing priorities.
- Excellent organisational and time-management skills.
- Strong communication and teamwork abilities.
- Ability to maintain high standards of food quality and presentation.
- Sound understanding of stock control and cost management principles.
- Flexibility to work weekends, public holidays, and varied shifts as required.

How to Apply:

Email your cover letter and resume to [email protected]

or contact us on (08) 7180 0051 between 2.30pm-4.30pm 7days a week.

If you meet the above requirements and are looking for an exciting opportunity within a growing hospitality business, we encourage you to apply.

Pay: $79,500.00 – $80,000.00 per year

Work Location: In person

📌 Head Chef/Kitchen Manager (Elizabeth)
🏢 Fasta Pasta Elizabeth
📍 Elizabeth