Sun City Country Club is investing in the future of its food and beverage offering and is seeking an enthusiastic, experienced and creative Head Chef to lead the journey.

With a fully refurbished commercial kitchen featuring brand-new equipment and facilities, this is a rare opportunity to take ownership of a growing food operation and build a dining experience that members are proud to call their own.

As a key member of the Club's Management Team, you will play an significant role in shaping the future direction of food services across the Club, from casual member dining and café offerings through to premium event catering and special dining experiences.

This is more than a Head Chef role. It is an opportunity to create something special.

Why Join Sun City Country Club?





Unlike many hospitality leadership roles, this position is based around a genuine 38-hour work week with a strong focus on work-life balance.

We Offer

- Competitive salary with annual bonus
- Full Golf Membership
- Complimentary staff meals while on duty
- Brand-new commercial kitchen and equipment
- Supportive management team
- Uniforms provided
- Predominantly daytime roster
- Friday nights as the primary evening service
- Opportunity to create and lead your own food program
- Beautiful golf course environment
- Stable, long-term leadership opportunity

📌 Head Chef (Yanchep)
🏢 Sun City Country Club
📍 Yanchep