UniSC is hiring an Outlets Operations Officer to lead day-to-day operations of on-campus catering outlets across UniSC Sunshine Coast. You will supervise staff, coordinate budgets, ensure food safety and drive improvements to service quality and profitability.
Join a energetic Venues and Catering team and contribute to refurbishment projects, menu development, and enhanced campus experiences for students, staff, and visitors.
J-18808-Ljbffr
📌 Campus Food Services Operations Lead Sunshine Coast Regional (Australia)
🏢 UniSC Careers
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.