The Dry Dock Public House and Dining Room in Balmain is seeking a Chef de Partie to join our premium hospitality team.
Reporting to our Head Chef, you will contribute to day-to-day kitchen operations, uphold strict standards of food quality and presentation, and help deliver memorable guest experiences.
We offer a competitive rate up to AU$80k plus super and excellent tips, plus ongoing training and a lively work environment.
Join Sydney's celebrated pub with award-winning dining.
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📌 Hatted Chef De Partie: Lead Premium Kitchen & Great Tips (New South Wales)
🏢 The Dry Dock
📍 New South Wales
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