Cinnamon Club Indian Cuisine in Norwood, SA is seeking a talented Chef to join our rapid-paced kitchen team. You will prepare and cook authentic Indian dishes, maintain high standards of flavour, presentation and hygiene, and support menu development with seasonal ingredients.
Requirements include a Certificate IV in Commercial Cookery and at least 3 years of proven chef experience. We offer a friendly team setting and remuneration based on experience.
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📌 Senior Indian Cuisine Chef Menu Innovation & Mentorship Adelaide (Australia)
🏢 Cinnamon Club Norwood
📍 Australia
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