Sodexo is seeking a Head Chef to lead bulk cooking operations on remote sites with strict HACCP standards.
This FIFO role originates from Cairns and uses a 14 days on, 14 days off roster, delivering consistent kitchen performance in challenging environments.
You will manage profitability, budgets and food quality while developing a capable kitchen team and maintaining robust client relationships across remote sites.
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📌 Head Chef – Fifo (14/14), On‐Site Meals & Accommodation (Queensland)
🏢 Sodexo
📍 Queensland
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