The Cook and Baker in Bondi Junction is seeking a Junior Pastry Cook (Full time) to join our busy kitchen team. Assist daily pastry production across sweet and savoury items while maintaining quality and safety standards.
You should be reliable, punctual and passionate about baking, with pastry experience. You’ll work early shifts (as early as 4:00am), five days a week, collaborating with the Head Pastry Chef to deliver consistent results. A car is advantageous due to limited early transport.
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📌 Junior Pastry Cook — Full Time, 4am Start, Bondi Junction Sydney (Australia)
🏢 The Cook and Baker
📍 Australia
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