Job Description
Varsity is seeking hard-working Head Chefs, Sous Chefs and Chef de Parties to join our kitchen team across our Perth venues.
You will deliver high-quality food in a fast-paced restaurant and pub environment, uphold Varsity's standards, and maintain strict cleanliness.
The role requires 2–3 years of relevant kitchen experience or a Diploma, working rights in Australia, and the ability to manage kitchen operations with the team.
Full time position with a competitive salary.
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📌 Kitchen Leadership: Head, Sous & Chef De Partie - High-Volume Pub (Tasmania)
🏢 Varsity
📍 Tasmania
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