Job Description
We're looking for a passionate and hands-on Restaurant Manager to lead the front-of-house operation at Tides Kitchen & Bar, the signature dining experience at Angourie Resort.
Nestled amongst beautiful rainforest just minutes from Yamba's iconic beaches, Angourie Resort is home to Tides Kitchen & Bar, where modern Australian cuisine, exceptional service and a relaxed coastal atmosphere come together.
Think quality dining without the pretence, a place where guests can enjoy outstanding food and genuine hospitality in a welcoming setting.
Reporting to the Head of Food & Beverage, you'll be the driving force behind our front-of-house operation, leading restaurant, café and bar service while creating an experience that keeps guests coming back.
This is a fantastic opportunity for an experienced hospitality leader who thrives on coaching teams, elevating service standards and being part of a growing food and beverage offering.
What You'll Do
As Restaurant Manager, you'll lead from the front and create an setting where both guests and team members can thrive.
Key Responsibilities Include
Lead all front-of-house operations across Tides Kitchen & Bar, the café, kiosk and bar outlets
Deliver exceptional guest experiences that drive positive reviews, repeat visitation and guest loyalty
Train, mentor and develop a high-performing front-of-house team
Create a positive and engaging team culture focused on service excellence
Develop and manage rosters aligned to business demand and labour budgets




Manage ordering and stock control for the kiosk, café and beverage operations
Oversee bar operations, including RSA compliance and beverage standards
Work closely with the Head Chef and Head of Food & Beverage to ensure seamless service delivery
Identify opportunities to improve service standards, efficiency and guest satisfaction
What You'll Bring
Proven leadership experience in a Restaurant Manager, Venue Manager, or Lead Food & Beverage role
Strong front-of-house experience within a restaurant, hotel, resort or hospitality venue
Outstanding people leadership skills with the ability to coach, motivate and develop teams
Experience managing rosters and labour costs
Excellent communication and organisational skills
A hands-on leadership style and willingness to jump in wherever needed
Current RSA certification
Availability to work a Tuesday to Saturday roster, including a mix of daytime and evening shifts
Know You Belong
We're for inclusion, diversity, and representing the members, guests, customers, and communities we serve.
That's why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.
If you're a hospitality leader who loves developing people, creating memorable dining experiences and leading teams from the front, we'd love to hear from you.

📌 Restaurant Manager: Angourie Resort (New South Wales)
🏢 NRMA Parks and Resorts
📍 New South Wales