Lake Moodemere Estate in Rutherglen, Victoria, is expanding its kitchen team and seeks an experienced Head Chef for a full time, in-person role. You will lead day-to-day operations, design seasonal menus, and mentor kitchen staff to maintain high standards of quality, presentation and service.
The role requires a Certificate IV in Commercial Cookery, a minimum of three years of full time kitchen experience, and solid HACCP knowledge.
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📌 Lead Kitchen Chef Seasonal Menu & Team Leader Rutherglen (Australia)
🏢 M & B CHAMBERS
📍 Australia
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