Food Preparation and CookingAssist in the preparation and cooking of a variety of dishes, ensuring high-quality and consistent standards are metFollow recipes, portion control guidelines, and food presentation standards to deliver exceptional dining experiencesHandle food items with care, maintaining the highest level of hygiene and safety protocolsMonitor and manage food stock levels, ensuring adequate supplies for daily operationsKitchen OperationsCollaborate with the Executive Chef and Sous Chef to plan and organize daily kitchen activitiesSupport the team in maintaining a clean, organized, and safe kitchen environmentAdhere to all health and safety regulations, including proper handling and storage of food items, equipment, and utensilsAssist in the effective coordination of food orders, ensuring timely delivery and minimal wastageFoster a positive and collaborative work environment, promoting teamwork and professional growthMenu DevelopmentContribute to menu planning and development, offering creative ideas for new dishes and culinary conceptsStay updated with current food trends, exploring innovative ingredients and cooking techniquesAssist in recipe testing and menu costing, ensuring profitability without compromising on qualityGuest SatisfactionMaintain a customer-centric approach,



striving to exceed guest expectations and deliver exceptional dining experiencesRespond to guest inquiries and special requests promptly and professionallySeek feedback from guests and implement necessary improvements to enhance overall satisfactionHow do I deliver this?
We genuinely care about people, and we show this through living out our promise of True Hospitality each and every day.
It's what connects every colleague in all IHG hotels.
Each IHG hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guestsTrue Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stayTrue Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needsTrue Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerThere's so much more to the job than we can capture here.
It's simply about creating great experiences, doing the right thing and understanding people.Commis Chef (Part time/ Casual) | Holiday Inn & Suites Geelong Geelong, VIC, AU
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📌 Commis Chef (Part Time/ Casual) | Holiday Inn & Suites Geelong
🏢 Holiday Inn
📍 Geelong