The Sherwood Hotel in Lismore, NSW is seeking an experienced Chef to lead our kitchen team.
In this full-time role you will plan, prepare and present dishes, oversee kitchen operations and uphold our high standards of food quality.
You will mentor staff, manage costs, and collaborate with management to refresh menus using seasonal ingredients.
We offer a supportive environment, competitive remuneration, staff perks, and opportunities to showcase culinary creativity.
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📌 Lead Chef — Culinary Innovation & Kitchen Leadership (New South Wales)
🏢 The Sherwood Hotel
📍 New South Wales
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