South Dubbo Tavern is seeking an experienced Cook to join our energetic kitchen team. You will work under a dedicated Head Chef in a rapid-paced, friendly environment and contribute to delivering contemporary, high-quality dishes.
Applicants should have at least 2 years in a skilled kitchen, be available for a 5-day roster across a 7-day operation, and demonstrate robust food hygiene, presentation, and communication skills. The role is approx. 38 hours per week.
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📌 Seasoned Cook – Fast Paced Kitchen, 38h/wk, Rotating Roster Dubbo
🏢 Australia Chef Migration
📍 Dubbo
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