This is a hands-on position.
You will work closely with the Venue Manager along with the Assistant Manager, and an extended full time team to assist in daily operations, working with a large front-of-house team, and ensure every guest has an exceptional experience, even during peak rushes.Key responsibilitiesAssist floor and bar operations during high-volume lunch, dinner, and weekend shiftsLead, supervise (once trained), and motivate a casual team of bar staff and waitstaffHandle opening and closing procedures, including cash reconciliation (once trained)Maintain strict compliance with RSA guidelines, food safety standards, and OH&S; regulationsResolve customer complaints quickly and professionallyAssist with stock control and cellar protocolAbout youMinimum 1 years of experience within a high-volume pub, bar, or hospitality venue preferredValid Victorian Responsible Service of Alcohol (RSA)



certificateStrong communication skills and the ability to stay calm under intense pressureAvailability to work a rotating roster including late nights, weekends, and public holidaysA passion for hospitality and a positive, team and customer-first attitudeSomeone who wants a long-term positionAbout usThe Mitre Tavern is one of Melbourne's busiest and most vibrant Taverns, located in the heart of the CBD.
Known for our bustling beer garden, busy lunch services, after work drinks, along with our steakhouse located upstairs on level 1.
We pride ourselves on delivering quick, friendly service and an unbeatable atmosphere.Competitive salary package plus super, commensurate with experienceClear career progression and professional development opportunitiesA supportive, energetic, and fun working environmentGreat work-life balance with structured roster planning
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📌 Full Time Front Of House/ Bar Attendant (Melbourne)
🏢 Mitre Tavern
📍 Melbourne