Norths Collective is seeking an experienced Head Chef to lead the kitchen operations across our vibrant club venues. The role focuses on delivering exceptional cuisine for dine-in and events, while upholding high standards of food safety and cost control.
You will manage day-to-day production, drive promotions, and mentor a skilled team in a dynamic hospitality setting with live shows and events.
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📌 Head Chef: High-Volume Club Kitchen Leader (Sydney)
🏢 Norths Collective
📍 Sydney
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