Key responsibilities

- Preparing, seasoning and cooking a range of Asian and Asian-fusion dishes using traditional wok cooking techniques, including stir-frying, deep-frying, steaming, braising and other cooking methods;
- Operating commercial wok burners and controlling high cooking temperatures to achieve consistent flavour, texture and wok hei;
- Preparing and cooking meat, poultry, seafood, vegetables, noodles, rice, sauces and accompaniments in accordance with established recipes and presentation standards;
- Examining food and ingredients to ensure quality, freshness and suitability for preparation;
- Monitoring the quality of dishes at all stages of preparation, cooking and presentation;
- Regulating temperatures of wok burners, deep fryers, ovens and other commercial cooking equipment;
- Preparing ingredients, including cutting, slicing, marinating, portioning and other food preparation required for wok service;
- Preparing and maintaining stocks, marinades, sauces and other components required for Asian and wok-based dishes;
- Planning and developing menu items in consultation with management and other kitchen staff;
- Estimating food requirements and assisting with food costing, portion control and stock management;




- Monitoring stock levels and assisting with ordering food, ingredients and kitchen supplies;
- Ensuring the proper storage, labelling and rotation of ingredients to maintain freshness, food safety and minimise wastage;
- Maintaining consistent portion sizes, flavour, presentation and food quality across all dishes;
- Ensuring compliance with food safety, hygiene and workplace health and safety requirements;
- Maintaining a clean, organised and safe wok station, kitchen and food preparation area;
- Coordinating with chefs and other kitchen staff to ensure effective preparation and timely service, particularly during high-volume trading periods;
- Training and supervising junior kitchen staff and kitchen hands where required; and
- Contributing to the ongoing development and improvement of recipes, kitchen procedures, preparation systems and menu offerings.

About us

Mad Asian Kitchen & Bar is located in Robina, Gold Coast. We are a small, hands-on kitchen team where everyone supports each other during service. We value teamwork, consistency, passion and a willingness to learn and contribute ideas.

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📌 Chef/ wok chef (City of Gold Coast)
🏢 Mad Asian kitchen and bar
📍 City of Gold Coast