Marlow Hotel Management is seeking a Senior Executive Chef to lead kitchen operations across seven outlets in Sydney.
You will manage a team of over 60 staff, drive food quality, and elevate service standards while overseeing menus, costs, and profitability.
The role requires hands-on leadership, strong people management, and experience across multi-venue hotel operations.
Visa sponsorship experience is advantageous and aligns with ongoing recruitment needs in a agile hospitality group.
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📌 Group Executive Chef - Lead 60+ Across 7 Outlets (New South Wales)
🏢 Marlow Hotel Management
📍 New South Wales
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