Merivale is a family-owned hospitality group with 90 venues across Australia, seeking experienced chefs across junior sous, sous, senior sous and head chef roles. You will lead a section or brigade, delivering excellent food and creating a kitchen your team is proud to be part of.
Join a diverse portfolio offering opportunities to grow with Merivale. You will work with skilled teams, maintaining standards and coaching others while driving day-to-day operations, food safety and performance under
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