Ensures excellent guest service that meets or exceeds expectations.
Working with all other team members and management to develop the restaurant's expanding client base
Operatingin accordance with the company policies and applicable laws.
Support other staff members while upholding standards, product quality and cleanliness.
Follow all secure work behaviors to maintain a safe environment for both guests and crew members.
Monitor daily activities to ensure quality food and cleanliness standards.
Promoting suggestive selling techniques.
Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
Requirements
High School graduate or equivalent preferred
Must be 18 years of age or older
Prefer a minimum of one year of previousfood service/restaurantexperience
Ability to effectively communicate in English (verbal and written)
Must have a courteous, friendly and professional demeanor
Ability to stand / walk for prolonged periods of time
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