Novotel Barossa Valley Resort in the Barossa Valley wine region is seeking a part time Chef de Partie to join our busy kitchen. You'll own a section (grill, sauce, or pastry), work with seasonal produce from local suppliers, and help deliver consistently high-quality dishes across our dining outlets and events, including functions.
We value passion for food, teamwork, and solid food safety practices. You'll be supported by a collaborative culinary team, advantage from development programs through
Part-Time Chef de Partie - Local & Seasonal Menus The Range, SA, AU
J-18808-Ljbffr
📌 Part Time Chef De Partie Local & Seasonal Menus Adelaide
🏢 Novotel Hotels
📍 Adelaide
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.