The Union Hotel in North Sydney is looking for a hands-on Sous Chef to help take the lead of our kitchen team for the hotel. You will be responsible for leading and managing a team, menu development, financial managementand much more with the Head Chef. This is a key role for the business reporting directly to the Head Chef and part of the venue’s leadership team.
The Role: n
Leading, managing and continuously developing the team
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Manage budgets ensuring that targets are met or exceeded
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Exceed budgeted revenue targets by ensuring an excellent product is served every time
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Developing & maintaining procedures & quality control
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Ordering, stock control and management
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Market research including current trends
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Food Quality & Consistency
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Kitchen operations management including stocktaking
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Ensure that all meals are of a high quality, cost effective and within budget, and that all duties are performed in a manner that complies with Food Safety regulations
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Co-ordinate activities of a team in a kitchen workplace ensuring portion control and food quality while maintaining a clean, safe and hygienic work are up to date knowledge of current food trends and ability to develop our offer based on trend and customer needs.
About you: n
Have experience working in a similar role
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A solid leader that manages and develops the team
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Have excellent communication & organisationskills
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Work well under pressure
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Be well presented
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Be committed to producing an excellent product for our customers
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Have a passion for food and innovation
About us: n
Watering Hole Hotels owns and operates fifteenhotels and venues across the greater Sydney & NSW region. Driven by a small team of dedicated Hospitality veterans, Watering Hole Hotels prides itself on delivering exceptional customer experiences through excellent food and even better service.
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📌 Sous Chef The Union Hotel North Sydney Surry Hills
🏢 WHH Group
📍 Surry Hills
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