The Trustee for Bottega Coco Trust in Sydney, NSW, is seeking an enthusiastic Manager to lead front-of-house operations at Bottega Coco Barrangaroo. The role requires at least 2 years in restaurant and hospitality management, with a passion for customer service and the ability to coordinate a busy service while mentoring staff.
n
You will open and close the restaurant, roster staff with wage control, order non-food items, and ensure health standards are met.
J-18808-Ljbffr
📌 Restaurant Manager: Lead Service & Team Excellence New South Wales
🏢 THE TRUSTEE FOR BOTTEGA COCO TRUST
📍 New South Wales
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.