Lead Sous Chef High Volume, Seasonal Kitchen Mastery Victoria (Australia)

Lead Sous Chef High Volume, Seasonal Kitchen Mastery Victoria (Australia)

30 Sep
|
Australian Venue
|
Australia

30 Sep

Australian Venue

Australia

Job Description

The Esplanade Hotel (The Espy) in St Kilda is a Melbourne icon, famed for live music, dining and events. Australian Venue Co. seeks an experienced Sous Chef to support day-to-day kitchen leadership in a high-volume, seasonal setting on the St Kilda foreshore.

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You will lead hands-on service, maintain quality and safety, and help develop the kitchen team under the Head Chef. This role offers scope across AVC venues and a agile hospitality culture.
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📌 Lead Sous Chef High Volume, Seasonal Kitchen Mastery Victoria (Australia)
🏢 Australian Venue
📍 Australia

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