Flo's Creperie Noosa, a fully licensed French creperie in Noosa Junction, is seeking a full-time, qualified chef with a passion for quality and a positive work ethic. You will lead crepe preparation, help develop seasonal specials, manage ingredients and maintain high food-safety standards while delivering a delightful dining experience for locals and visitors seven days a week.
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Ideal candidates have a culinary diploma and 2–3 years of experience, and you’ll train junior staff and collaborate
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📌 Crepe Chef - Craft Sweet & Savory French Classics (Brisbane)
🏢 Flo's Creperie Noosa
📍 Brisbane
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