Job Description
Hervé's in Albion, Brisbane, is seeking a Chef de Partie to join our French-inspired restaurant and bar. You will work alongside a talented, European-trained chef and perk from one-on-one mentoring as the team thrives on excellence.
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We value hard work, resilience and a solid food-safety mindset, with training across kitchen departments and staff meals provided. Weekend availability is required, and Australian work rights are essential.
📌 Chef De Partie Mentored European Kitchen, Great Hours Queensland (Australia)
🏢 Cognac Capital
📍 Australia
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