Job Description
YOMG in South Bank is seeking a Full Time Kitchen Supervisor to lead daily kitchen operations and uphold our service standards. You will manage a 38-hour, five-day roster, with flexibility for nights and weekends, and mentor a agile hospitality team.
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You will bring hands-on experience, solid communication, and a passion for quality food and exceptional guest service. This role offers development prospects in a supportive, energetic workplace with staff meals and career progression.
📌 Kitchen Supervisor Hospitality Leader With Growth & Perks Queensland (Australia)
🏢 YOMG
📍 Australia
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