Royal on the Park Hotel is seeking a creative Chef de Partie to join our kitchen team in Brisbane. You will work across all kitchen sections, support the Head Chef with ordering and stock control, and help maintain high standards of food safety and presentation.
Applicants should have a Certificate III/IV in Commercial Cookery (or equivalent) and 3+ years of full time kitchen experience. A rotating roster includes early, late, weekend, and public holiday shifts, with full working rights in
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📌 Creative Chef de Partie: Learn, Lead & Shine in Brisbane (Brisbane City)
🏢 Royal on the Park Hotel
📍 Brisbane City
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