Argyle House Camden is looking for an experienced Head Chef to lead day-to-day kitchen operations in a high-volume, function-driven venue. You will own food cost control, staff rostering, and menu development with the Executive Chef, ensuring premium dining standards across events.
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Weekend functions, weddings and events form core trade; you’ll mentor a team, uphold food safety, and drive consistent presentation across set menus and à la carte offerings in a celebrated heritage venue.
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📌 Head Chef Private Dining & Events Lead New South Wales (Australia)
🏢 Argyle House Camden
📍 Australia
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